4 1/2 c. sugar
1 stick butter
1 lg. can evaporated milk
12 oz. pkg. semi-sweet chocolate chips
1 lg. Hershey bar (1/2 lb.)
1 (13 oz.) jar marshmallow fluff
1 tsp. vanilla
2 c. chopped nuts

Boil sugar, butter, and evaporated milk 10 minutes until it forms a soft ball. Add rest of ingredients. Mix and pour into greased dish. When cooled, cut into squares.