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Tip: Try rump roast for more results.
Results 1 - 10 of 28 for dutch rump roast
Thoroughly brown all sides of pot roast in oil. Cut onion into ... gravy is thickened. Add raisins. Serve with sliced pot roast and cooked noodles.
Brown meat in Dutch oven. Add onion soup mix ... until vegetables and roast are tender. Remove roast and ... until thickened. Makes 6 servings.
Prick beef roast through with fork. Place beef ... Heat oil in Dutch oven and cook beef in ... spoon. Sprinkle dumplings with reserved breadcrumbs.
Cook roast in oil in Dutch oven over medium to low ... stirring constantly. Boil and stir 1 minute. Serve gravy with roast. About 12 servings.
In hot oil and butter in large Dutch oven, brown beef on all ... hour more. Remove roast and vegetables to warm platter. ... constantly, until gravy thickens.
6. BEEF STEW
Put olive oil about 1/8 ... in bottom of Dutch oven and heat on top ... thickened, remove from stove and add sour cream (if desired) before serving.
Whip roast with damp paper towels. In ... a 5 quart Dutch oven or heavy kettle, over ... with vegetables. Nice with noodles or boiled potatoes.
Crush garlic; rub into roast. On wax paper coat ... In 8 quart Dutch oven over high heat, brown ... occasionally. When cooked, transfer to warm platter.
Brown roast slowly in vegetable oil in a Dutch oven or electric skillet; remove ... remaining meat and chill for another meat. Serves 8 to 10.
Trim fat from meat. Spray a cold Dutch oven with non-stick coating and ... gravy over meat and vegetables. Pass remaining gravy. Makes 6 servings.
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