1 pkg. chocolate chips (6 oz.)
2 tbsp. butter
1 can sweetened condensed milk (not evaporated milk)
1 tsp. vanilla extract
Dash salt

Melt chocolate chips and butter in small saucepan over medium heat. Stir in sweetened condensed milk, vanilla and salt. Cook stirring constantly about 5 minutes until mixture is hot and slightly thickened. Keep warm in fondue pot while serving. Serve with assorted dippers. Refrigerate any leftovers.

DIPPERS:

Cubed pound or angel food cake
Fresh strawberries
Marshmallows
Pineapple chunks
Apple wedges
Maraschino cherries

If mixture thickens too much, add hot water 1 tbsp. at a time until at a dipping consistency. May also be used as ice cream topping.