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Results 1 - 10 of 33 for roast pork center loin
Choose a 4 to 5 pound pork loin roast. At the grocery, ask ... make cutting easier. Add water and cornstarch to juices for gravy. Season to taste.
Preheat oven to 350°F. Score fat on roast and rub all sides with ... pan to collect pork drippings. Roast in 350°F oven ... sauce. Serves 4 to 6.
Combine spices; mix well. Coat pork with spice mixture. Grill over medium-high heat until done.
Set pork loin on rack in roasting pan ... meat thermometer into center of roast, being careful thermometer does ... is glazed, about 5 minutes.
1. Put the meat in ... sauce. Mix all ingredients. 4. Put the lettuce leaves on the plate, then put on the sliced pork. Serve with sauce. Serves 4.
Preheat oven to 350 degrees. ... set aside. Butterfly roast by slicing horizontally through the ... on rack, place pork seam side down. Rub roast ... Makes about 8 servings.
Preheat oven to 350 degrees. ... set aside. Butterfly roast. Spread spinach mixture evenly ... (on rack) place pork seam down. Rub roast with ... and pepper, to taste.
8. ROAST PORK
Preheat oven to 450 degrees. Place pork, fat side up, on ... to 350 degrees. Roast 30 minutes. Add enough water ... to roast about 30 minutes.
9. PORK CASSIS
In fat side of pork, cut 6 deep slits. ... the top of roast. Preheat oven to 450 ... Pour creme de cassis over roast. Cook to desired doneness.
10. FOR ROAST PORK
For stuffing, in a saucepan ... teaspoon pepper. Place roast, rib side down. On ... Slice meat between ribs. Serve with sauce. Makes 8 servings.
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