2 1/4 lb. pork center loin roast
Dash salt
1 tbsp. vegetable oil
2 garlic cloves, minced
3 med. peaches, blanched, peeled, pitted, and sliced
3/4 c. dry sherry
1/4 c. reduced calorie apricot spread (16 calories per 2 tsp.)
1 tbsp. each granulated sugar and teriyaki sauce

Set pork loin on rack in roasting pan and sprinkle with salt. Insert meat thermometer into center of roast, being careful thermometer does not touch bone. Roast at 325 degrees until thermometer registers 170 degrees F., about 1 1/2 hours. Remove from oven.

In 1-quart saucepan heat oil; add garlic and saute briefly. Add remaining ingredients and bring to a boil. Reduce heat and let simmer until sauce is thickened, about 5 minutes. Spread over pork and return meat to oven; roast until sauce is bubbly and pork is glazed, about 5 minutes.