1 clove garlic, mashed
2 c. cranberries
1/2 c. maple syrup
1 c. apple sauce
1 tsp. lemon rind
Dash ginger
4 lb. pork roast, boneless
Salt & pepper

Sprinkle pork roast with salt and pepper. Rub on all sides with garlic. Roast in 350 degree oven for 90 minutes. In saucepan, combine remaining ingredients and boil for 5 minutes. Spoon some of the glaze on the roast. Cook 30 minutes longer. Place roast on platter and spoon remaining glaze over it.