4 lb. boneless pork loin roast
2 tsp. cornstarch
1/4 tsp. cinnamon
1/8 tsp. salt
1/2 tsp. grated orange peel
2 tbsp. orange juice
2 tbsp. dry sherry
1 (16 oz.) can whole berry cranberry sauce

In small saucepan, stir together all ingredients except pork. Cook, stirring over medium heat until thickened; set aside. Place roast in shallow baking dish. Roast at 325 degrees for 45 minutes. Spoon 1/2 cup glaze over roast and continue roasting for 30-45 minutes more, until internal temperature is 155-160 degrees. Let stand 10 minutes before slicing and serve with remaining sauce. Serves 16.