| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 33 for roast pork center loin
Preheat oven to 350 degrees. Score fatty side of roast diagonally in one inch squares. ... minutes with remaining paste. Yield: 6 to 8 servings.
22. PORK LOIN ROAST
Slit with knife all over. ... rosemary all over. Pork into slits the rosemary and ... in 1/2, around roast. Bake at 325 degrees. ... hours or until done.
Impress your guests with this ... rendition of stuffed pork loin. A symphony of flavors ... way to the center of the loin and will ... inside of the roast with rosemary, basil and oregano. ... cutting into 2 slices.
Season a 5 to 6 pound boneless pork loin roast with salt and pepper, lemon ... lengthwise through exact center of roast. Insert spit forks ... on meat during cooking.
Note: Chef Gordy uses restaurant ... is recommended. Cut pork loin in half. Score the fatcap ... salsa in the center. Place loin, fatcap up, ... the larger loin. Roast until the internal temperature is ... and experiment! Chef G.
26. PORK LOIN ROAST
Slice roast down the center. Pour butter over roast. ... baking dish, cover with Reynolds Wrap. Bake at 400 degrees for 45 minutes. Delicious!
Another high-ranking favorite here -- ... 350°F (175°C). Place pork roast into a shallow roasting pan. ... pink in the center, about 1 hour. An ... Monterey Jack if desired.
On a stove top on ... pepper on the loin roast and place on the pan. ... and place the pork loin roast in the center of the pot. Chop one ... Serves 6 to 8.
Tie the 2 or 3 ... and leaving a center 5 inches in diameter (center ... shallow roasting pan. Roast, uncovered, in a 450 ... and whole bay leaves.
Rub entire roast with dry mustard and thyme. ... two, stirring constantly. Spoon over finished roast on a serving platter. Serve warm or cold.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables