1 (4 lb.) pork loin center rib roast
1 clove garlic
Pepper to taste
1 tbsp. oil
1/3 c. chopped onion
1 (10 oz.) jar current jelly
3/4 c. chili sauce
1/4 c. apple jelly
2 tbsp. white wine

Preheat oven to 450 degrees. Place pork, fat side up, on rack in shallow pan. Rub evenly with garlic and 1/4 teaspoon pepper. Set pan in oven. Reduce oven to 350 degrees. Roast 30 minutes. Add enough water to come 1/4 inches up side of pan. Roast 1 hour basting often. Meanwhile, heat oil in saucepan. Add onion and cook, stirring 3 minutes or until soft. Add next 4 ingredients and pepper; bring to a boil. Reduce heat; simmer 30 minutes or until mixture is reduced to 1 1/2 cups. Brush some of the sauce over pork. Continue to roast about 30 minutes.