Results 11 - 20 of 33 for roast pork center loin

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Brown roast well on all sides in ... cover and cook 3 hours in 350 degree oven, brushing twice with glaze. Let stand 15 minutes before slicing.

Pierce the roast in several places with a ... degree oven, allowing 35 minutes baking time per pound. Baste occasionally. Yield: 5-6 servings.

Saucepan - cook mushrooms and ... and pepper. Place roast rib side down, cut pocket, ... 160 degrees. Cover with tin foil and continue cooking.

Have butcher prepare crown roast. Put on rack in ... registers 170 degrees. Loins need to roast to 170 degrees only although other pork cuts done at 185 degrees. ... on platter, fill center with stuffing and put cherry ... end of ribs. Enjoy!

Marinade pork loin in mixture of pineapple syrup, ... powder and ginger. Roast in 325°F oven for 2 ... insert pineapple slices between each portion.



Have butcher loosen back bone ... turning often. Remove roast, reserving marinade. Pat dry ... with rice and heated marinade. Makes 6-8 servings.

Wipe pork with damp cloth; rub with ... pan. Add pork loin. Bake at 350°F for ... of 150°F in center of roast. Arrange on heated platter ... before serving. Serves 6.

1. Marinate pork in mixture of oils, spices, ... in roasting pan. Roast at 350 degrees for approximately ... minutes. Strain and serve with meat.

Salt and pepper pork roast and place in roasting pan. ... smooth and thickened, stirring frequently. Place roast on platter to serve. Serves 8.

Place pork in shallow bowl or baking ... each with onions. Roast in 325 degree oven for ... cup diced fresh orange; serve with rice. Serves 6.

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