4 lb. boneless center cut pork loin roast
4 tbsp. salad oil

GLAZE:

2 garlic cloves
1/2 tsp. salt
3 tbsp. molasses
1 tsp. pepper

Brown roast well on all sides in oil. Transfer to roasting pan, cover and cook 3 hours in 350 degree oven, brushing twice with glaze. Let stand 15 minutes before slicing.