6 lb. center cut pork loin
4 oz. can pineapple slices (save pineapple syrup)
1/3 cup soy sauce
1/4 cup honey
1/4 tsp. garlic powder
1/4 tsp. ginger

Marinade pork loin in mixture of pineapple syrup, soy sauce, honey, garlic powder and ginger. Roast in 325°F oven for 2 1/2 hours, basting every 10 minutes.

Cut roast in 10 pieces and insert pineapple slices between each portion.