4 - 6 pork chops
1 med. size onion, chopped
1 c. pineapple cubes
2 tsp. cornstarch ] 1 tsp. salt
Dash pepper
2 tbsp. brown sugar
1/2 c. canned pineapple juice
1/4 c. lemon juice

Arrange pork chops in your large skillet. Do not add fat. Brown, uncovered, about 6 minutes on each side over medium heat. Remove pork chops from skillet. Pour off all but about 2 tablespoons of the fat. Add onion and pineapple, brown slightly. Mix together remaining ingredients and pour into skillet. Stir constantly and cook until thick. Place the browned pork chops in the sauce. Cover with vents closed. Cook over simmer heat about 45 minutes or until tender. Serve with steamed rice and a vegetable salad. Rice may be steamed above pork chops.