18 oz. can sliced pineapple
3/4 c. teriyaki sauce
1 tbsp. Worcestershire sauce
3 tbsp. lemon juice
3 tbsp. apple juice
1/4 c. brown sugar
1/4 c. honey
4-6 pork chops, 2 inch thick

Drain pineapple, reserving juice. Combine pineapple juice with remaining ingredients, except pork chops. Mix until brown sugar is dissolved. Marinate meat overnight in covered dish. Broil over medium-low heat for 12-15 minutes on each side. Place pineapple ring and 1 teaspoon sauce on top of each pork chop for the last 5 minutes of broiling time.