3-5 lbs. pork cubes
1 tbsp. oil
1 bottle Kraft Bar-B-Q Sauce Southern Style or Kansas City Style
1 (20 oz.) can pineapple tidbits
1 c. orange juice

Heat oil in large skillet. Stir-fry until it changes color. Pour pork into crock pot. (A large kettle on low heat may be used in place of crock pot.) Add Bar-B-Q sauce, tidbits and orange juice and stir well. Cook on low for 2 to 4 hours. For best results, cook in crock pot overnight.