Oatcakes - Recipes

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Results 1 - 10 of 11 for oatcakes

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Add oats, egg whites, cinnamon, and water together and whisk for one minute. Stir in the blueberries. Heat a skillet to medium heat and ...

Rub fat into oatmeal, flour ... you cook the oatcakes, the remainder will get ... about 3 minutes each side. These cane be reheated in the oven.

Cream shortening, butter and sugar. Combine flour, rolled oats, baking soda and salt and add to creamed mixture. Add cold water. Roll out ...

Combine dry ingredients and cut in butter as for pastry. Mix egg and water and work into first mixture. Place dough on greased cookie sheet ...

In a large bowl, mix ... bake in a preheated 375 degree oven for 10-15 minutes. Oatcakes should not be brown but be still quite blonde when done.

Combine flour, oats, sugar, baking powder, and salt. Cut in butter until mixture is crumbly. Beat together 1 egg and water and stir lightly ...

Mix dry ingredients; rub in shortening. Pour on enough boiling water to make stiff dough. Roll out; cut into rounds. Bake at 300 degrees on ...

Heat milk over low until hot, stirring occasionally. Stir in oats; remove from heat. Let stand 5 minutes. Combine dry ingredients with 1/4 ...

Heat milk over low heat just until hot, stirring occasionally. Stir in oats. Remove from heat and let stand 5 minutes. Combine next 5 ...

10. GINGER OATCAKES

Heat milk over low heat, stirring occasionally until hot. Stir in oats, remove from heat. Let stand 5 minutes. Combine dry ingredients and ...

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