1 1/2 c. sifted flour
1 1/2 c. quick cooking oats
1/4 c. sugar
1 tsp. baking powder
1 tsp. salt
1/2 c. butter
1 egg
2 tbsp. water

Combine flour, oats, sugar, baking powder, and salt. Cut in butter until mixture is crumbly. Beat together 1 egg and water and stir lightly into oat mixture. Knead together to form a stiff dough. Roll out dough on lightly floured board to form a 12 x 16 inch rectangle. Cut into 2 inch squares. Bake on lightly greased cookie sheet at 400 degrees for 15 to 20 minutes or until golden brown. Cool on wire racks. Makes 4 dozen.