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Did you mean stuffed steak?
Results 1 - 10 of 28 for oven stuffed steak
Heat oven to 425°F. Place rack in ... cooking spray. Lay steak on work surface. Starting at ... oven, let rest for 10 minutes, untie and slice.
Have the butcher score the steak. Wipe meat with a ... in a hot oven. Add liquid; cover tightly ... to make gravy and pour on meat. 6 servings.
About 2 hours before dinner. ... unscored side of steak. Roll up lengthwise enclosing ... securely. Start heating oven at 325 degrees. Next, in ... thick. Pass the gravy.
Mix all marinade ingredients together. Marinate steak for at least 2 hours ... In a Dutch oven: Melt 3 tablespoon of ... 1 hour at 350 degrees.
Drain mushrooms (save liquid). Add ... cheese; spread on steak. Roll up, jelly roll ... oil in Dutch oven; pour off excess oil. ... for 1 1/2 hours.
Preheat oven to 350 degrees. Combine first ... Spread over flank steak. Roll up jelly- roll ... setting after adding cranberry sauce. Serves 4.
Preheat oven to 500 degrees. Lay steak on bread board and stretch ... depending on degree of rareness desired). Slice to serve. Serves 3 to 4.
Preheat oven to 350 degrees. Pound the steak or score it lightly on ... 2 hours. To serve, cut into 1 inch slices and serve with pan drippings.
Preheat oven to 325 degrees. Score one side of steak in a criss cross pattern, ... and slice crosswise into thick slices, serve with the gravy.
Heat 1/4 cup oil and ... lengthwise in flank steak, using a sharp knife ... a large Dutch oven over medium high heat. Sprinkle ... with gravy. Serves 6.
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