1 1/2 lbs. flank steak with a pocket

MARINADE:

1 tsp. salt
1 tsp. paprika
1 tsp. dry mustard
2 tbsp. Worcestershire sauce
1/2 tsp. ginger

STUFFING:

1/4 c. bread crumbs
1 tbsp. butter, melted
1 1/2 c. onions, sauteed
Some Parmesan cheese

EXTRAS:

3 tbsp. butter, melted
2 tbsp. flour
1/2 c. red wine
1 c. water
1 bouillon cube (beef)

Mix all marinade ingredients together. Marinate steak for at least 2 hours (keep in refrigerator).

Mix all stuffing ingredients together. Stuff the pocket of the steak then roll and tie the steak (with unwaxed dental floss or button thread). In a Dutch oven: Melt 3 tablespoon of butter, add 2 tablespoon of flour. Brown the steak in this.

Mix 1 bouillon cube and 1 cup boiling water and 1/2 cup red wine together and pour over steak. Cover the pan and bake in the oven for about 1 hour at 350 degrees.