2 1/2 lb. flank steak
1 tsp. instant meat tenderizer
2 tbsp. flour
2 tsp. seasoned salt
1/4 tsp. Tabasco
1/2 c. chopped apple
1/2 c. herb seasoned stuffing
1 egg, slightly beaten
1 tsp. poultry seasoning
2 tbsp. butter, melted
1/2 tsp. sage
1/4 c. chopped onion
1/4 c. green pepper (opt.)
1/4 c. celery
2 tbsp. vegetable shortening
1/2 c. water
1/3 c. Worcestershire sauce

About 2 hours before dinner.

Score one side of meat. On both sides sprinkle instant meat tenderizer as label directs, then rub flour mixed with seasoned salt and Tabasco into meat.

In bowl combine stuffing, egg, apple, poultry seasoning, melted butter, sage, onion, green pepper, celery. Spoon onto lengthwise center of unscored side of steak. Roll up lengthwise enclosing stuffing, tie or skewer very securely.

Start heating oven at 325 degrees. Next, in hot shortening (in Dutch oven or covered roasting pan) brown steak on all sides. Add water and Worcestershire sauce. Cover and bake 1 hour or until tender, basting occasionally. Transfer to heated platter, seam side down. Remove string. Serve meat sliced 1" thick. Pass the gravy.