Results 1 - 10 of 62 for peach melba

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Reserve 4 peach slices for garnish. Purée the ... Protein 2g; Vitamin A 2%DV*; Vitamin C 20%DV; Calcium 4%DV; Iron 0%DV *Daily Value / Mealtime.org

Mix milk, water and vanilla pudding. Chill 5 minutes. Add Cool Whip. Tear 1/2 cake into pieces and put in bottom of bowl. Sprinkle with 2 ...

16 oz. can well-drained, sliced peaches may be substituted for fresh peaches. Line bottom of pastry shell with peaches. Bake 10 minutes in ...

Combine crumbs, sugar, cinnamon and butter; press into a springform pan. Chill. Beat cream cheese until soft. Soften ice cream in chilled ...

In large bowl, combine Eagle ... with half the peach slices, 1/4 cup preserves and ... additional preserves, if desired. Refrigerate leftovers.



Drain raspberries and reserve juice. ... in peaches. Place peach mixture in pie shell (or ... bake at 425 degrees F. about 35 minutes. Serves 6-8.

In a saucepan, bring peaches, raspberries, sugar and water to a boil. Reduce heat and simmer 5 minutes. Chill, if desired. Serve over ice ...

In saucepan combine raspberries, currant ... chill before serving. Place peach halves in deep dish. Add vanilla ice cream and top with melba sauce.

In large bowl, combine Eagle ... with half the peach slices, 1/4 cup preserves and ... additional preserves; if desired. Refrigerate leftovers.

The peaches can be poached ... needed. Place 2 peach halves, cut side up, in ... Add the framboise. Push the sauce through a strainer and cool.

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