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Results 31 - 40 of 62 for peach melba
1. Spoon sorbet and ice cream alternately into crust. Smooth surface with spatula, mounding slightly in center. Freeze at least 3 hours or ...
Heat raspberries and thicken with ... pouring 1/8 cup peach juice over top of ice ... want the seeds, strain the raspberry sauce before using.
Dissolve raspberry gelatin in boiling ... six or seven peach slices in bottom of 4 ... peach mixture. Pour carefully over raspberry gelatin. Chill.
34. PEACH MELBA
Blend raspberries until liquified. Blend ... ricotta until fluffy. Fill centers of peach hales with ricotta. Spoon raspberry sauce over. Serves 4.
35. PEACH MELBA
Force through wire strainer. In chafing dish over high heat combine puree of raspberry, jelly, butter and almond extract. When mixture is ...
Prepare cake and bake in ... Spread slightly softened peach yogurt on bottom layer. Place ... slices. Garnish with fresh fruit. Yield 10 slices.
Place 1 peach half in each of 5 ... peaches. Let stand about 5 minutes. Chill. Garnish with additional jam or jelly if desired. Makes 5 or 6 servings.
38. PEACH MELBA
Line bottom and sides of a springform pan with lady fingers (rounded side facing out). Whip cream in a small bowl and refrigerate. Mix ...
In a small bowl combine yogurt and brown sugar; mix well. Cut cake slices in half diagonally. Place 2 cake triangles or one sponge cake ...
In medium bowl, sprinkle 1/4 cup sugar over peach slices, let stand 1 hour. ... cream. Repeat. Top with garnish of peach slices. Makes 8 servings.
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