5 or 6 drained canned peach halves
2 tbsp. raspberry jam or jelly
1 c. cold milk
1 pkg. (4 serving size) Jello pudding (Coconut cream, lemon, vanilla or French
vanilla flavor instant pudding and pie filling)

Place 1 peach half in each of 5 or 6 dessert dishes; spoon about 1 teaspoon jam into each peach cavity. Pour milk into small mixer bowl. Add pudding mix. Beat at lowest speed of electric mixer until well blended, 1 or 2 minutes. Pour at once over peaches. Let stand about 5 minutes. Chill. Garnish with additional jam or jelly if desired.

Makes 5 or 6 servings.