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Results 1 - 10 of 182 for pasty
Trim steak of all fat and cut into bite sized cubes. Dice all vegetables into uniform cubes. Use about 2 cups meat and 2 cups potato to 1 ...
Preheat oven to 400°F. To ... out pastry. Moisten pasty edges, fold in half, and ... side is which, initial one side to indicate its contents.
100 year old Cornish pasty direct from Cornwall, England. Known ... the quantity by the number of pasties you wish to make; one pasty per person.
4. BEEF PASTIES
Line a casserole dish with foil. Combine ingredients and spread in casserole. Spray lightly with olive oil spray. Cover with foil. Bake ...
When precooking vegetables, undercook slightly as they will be baked later inside the crusts; leave firm. Combine cheese, plums, ...
Using large bowl combine all of the meat and vegetables which have been finely chopped as well as the finely chopped fresh onion. Mix all ...
Cut shortening into flour and ... edges of the pasty and fold over and seal. ... 1/4 hours. Serve with ketchup. Freezes well. Makes six pasties.
A Cornish Pasty is a turnover-like pocket filled ... 350°F on an ungreased cookie or baking sheet. Makes about 4 medium sized pastys. , Minnesota
Cook beef, onions, celery, carrots, ... rest of the pasty filling ingredients. Heat and simmer ... Serve over pasties. Makes 8 pasties. Serves 8.
10. U. P. PASTIES
CRUST: Melt Crisco in boiling water and add to flour and salt a little at a time. When mixed, put in refrigerator for 1/2 hour. When dough ...
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