Pasty - Recipes - Page 3

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Results 21 - 30 of 182 for pasty

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21. PASTY CRUST

Mix as for pie crust. Roll out and fill with your favorite pasty filling.

22. PASTY

Mix above ingredients. Roll out pasty dough. Place ingredients on dough, ... Mix well. Divide into four. Freezes very well. Also good pie crust.

23. BRITISH ISLES PASTIES

Saute meat and onion; drain off fat. Add flour, cook 1 minute, stirring constantly. Add spices and cream; cook and stir 1-2 minutes to ...

24. AUNT'S PASTIES

Brown meat and onion; add potatoes, soup, and water. Simmer until potatoes are tender. Refrigerate until cold. Cut shortening into flour ...

25. BEEF PASTIES

Melt butter in frying pan, add steak and brown. Add onion and cook for 2 minutes. Add vegetables, 1 teaspoon salt, pepper and Tabasco. ...

26. BEEF PASTIES

Mix ingredients together except sauce or soup. Fill crescent triangles with meat mixture. Cover with second triangle. Press edges together ...

27. BEEF PASTIES

Mix first four ingredients and refrigerate. Stir filling ingredients together. Preheat oven to 325 degrees. Divide pastry and ingredients ...

28. PASTIES

Mix together filling for pasties ahead of time and refrigerate before preparing the dough. Mix the dough ingredients and roll out on ...

29. BUTTE PASTIES

Sift together flour, salt and ... directions. For 1 pasty take 1/2 the dough. Roll ... circles may be rolled and cut out to make appetizer size.

30. BEEF MUSHROOM PASTIES

Cook beef until well browned; drain. Add soup, mushrooms, onion and Worcestershire sauce. Cut loaf crosswise into 8 slices. Roll dough out ...

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