1 loaf frozen bread dough, thawed
1 lb. lean ground beef
1 (10 oz.) can cream of mushroom soup
1 (4 oz.) can sliced mushrooms, drained
2 tbsp. chopped onion
2 tbsp. Worcestershire sauce

Cook beef until well browned; drain. Add soup, mushrooms, onion and Worcestershire sauce. Cut loaf crosswise into 8 slices. Roll dough out into 5-inch circles. Place filling in centers of dough circles. Pull dough together tight and seal. Place smooth side up on greased baking pan. Make a large cut on top of each pastie for steam to escape. Bake at 375 degrees for 35 minutes or until well browned.