Taco Salad in Shell - Recipes

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Results 1 - 10 of 44 for taco salad in shell

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1. RANCH TACOS

Brown beef in a large skillet, crumbling into ... dressing. Fill each taco shell with about 4 cup beef, ... tomato, if desired. Makes 4 servings.

2. TACO SALAD

Prepare ground beef according to ... and 3/4 cup taco sauce. In large serving bowl, arrange half ... cheese and broken shells or chips. Serve with remaining taco sauce. Makes 6 servings.

3. TACO SALAD BITES

Soak dried chilies in warm water. This water will be used with the taco seasoning mix later. If this ... Bake mini tart shells as per package directions. Remove ... room temperature. Mix salad dressing and bottled taco sauce ... serve when guests arrive.

4. CHICKEN SALAD TACOS

In a medium mixing bowl combine mayonnaise or salad dressing, sour cream, or yogurt, ... lime juice and taco seasoning. Stir in chicken or ... in each taco shell. Spoon chicken mixture on ... slices. Makes 5 servings.

5. HOME MADE FAJITAS

In skillet saute pepper in salad oil. Add fajita mix - ... cook until tender. Add tomatoes - simmer. Serve on warmed tortilla shells. Excellent!!

6. TACO SALAD

Cook shells as directed (8 minutes). Brown beef and add taco seasoning and water, simmer 10 minutes. Build salad - In each shell put lettuce, beef, ... a great quick dinner.

7. TACO SALAD

Handle taco shells according to package directions; break ... chips, avocado cubes, salad greens, tomatoes, onion, kidney beans ... avocado slices. Serves 8-10.

8. TACO SALAD

Brown and drain beef, mix with taco mix according to directions on package. Put all ingredients in a large bowl, add salad dressing to taste, mix gently. Serve in shells or pockets.

9. TACO IN A SHELL

Let frozen puff pastry shell stand at room temperature to ... golden and puffed. In skillet over medium heat, in ... Stir in tomatoes, taco sauce and salt. Heat to ... with cheese, replace top.

10. SEAFOOD LOUIS SALAD

In medium bowl, combine shrimp, crab, ... and place into salad shells. Place 1 cup of ... tomato and lemon wedges. Serve with dressing. Serves 4.

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