1 pkg. (10 shells) taco shells
1 lb. ground beef
1 c. sour cream
3 c. curly endive, or mixture of salad greens torn bite size
1 c. (16 oz.) kidney beans, drained
1 lg. avocado
1 c. water
1 pkg. taco seasoning mix
3 c. lettuce torn in bite size pieces
2 med. tomatoes, cut in wedges
1 sm. onion, sliced and separated in rings
1 c. (4 oz.) grated Jack cheese
Bottled taco sauce

Handle taco shells according to package directions; break into chips; set aside. Peel avocado and remove pit. Cut 2 thin slices for garnish; cut remaining avocado into cubes. Cook ground beef with taco seasoning mix and water following package directions. Combine taco chips, avocado cubes, salad greens, tomatoes, onion, kidney beans and cheese. Toss with meat and serve with taco sauce and sour cream; garnish with avocado slices. Serves 8-10.