2 c. Bisquick mix
Enough milk to make dough
1 lb. hamburger
1 tsp. Worcestershire sauce
3/4 c. corn flakes
1/2 c. chopped onion
1 tsp. salt
1/2 tsp. parsley
1 beaten egg
1 undiluted can of any type creamed soup

Roll out dough into rectangle 1/2" thick. Mix together the other ingredients except the soup. Then spread mixture over dough. Roll up starting with the long edge and pinch this edge to hold roll. Cut in 1" slices and place on a well greased sheet, keeping slices slightly apart. Bake at 350 degrees for 20 to 25 minutes or until lightly browned. Make a sauce from soup by adding about 1/3 cup milk and heat up. Serve with this sauce over the pinwheels.