Croissants No Yeast - Recipes

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Results 1 - 10 of 40 for croissants no yeast

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1. CROISSANT DOUGH W/CREAM CHEESE FILLING

Melt butter in microwave and ... contents of the yeast package on it. Set your ... roll out cold dough-no additional flour is needed during ... almond flavoring of course).

2. CROISSANTS

Sift dry ingredients. Add butter, ... until crumbly. Add yeast, dissolved in 1/2 cup ... closely as the Croissants will burn easily. Makes 2 dozen.

3. QUICK BUTTER CROISSANTS

In a large bowl, dissolve yeast in water. Add milk, salt, ... wedges. For each croissant, loosely roll wedges toward ... racks. Makes 32 croissants. TO REHEAT, arrange rolls ... for about 10 minutes.

4. BUTTER CROISSANT ROLLS

Mix yeast with 2 tablespoons sugar and ... into crescents. Place on greased baking sheets. Let rise 4-5 hours. Bake at 400 degrees for 10 minutes.

5. CROISSANT ROLLS

Dissolve yeast in warm water. Stir in ... oven to 400 degrees. Bake 12-15 minutes or until golden brown. Brush rolls with butter. Makes 32 rolls.

6. HELENE'S MOM'S "HORN" CROISSANTS

Heat the half and half ... degrees. Mix with yeast, melted butter. Whisk in ... wedges. Roll each croissant so tip is at the ... minutes until light brown.

7. CROISSANT ROLLS

Measure warm water into large mixing bowl. Sprinkle in yeast, stir until dissolved. Stir ... from sheets and cool on wire rack. Makes 32 rolls.

8. HOMEMADE CROISSANT

Make Dough: Pour water in ... bowl. Sprinkle in yeast. Stir to dissolve. Add ... 24 hours. Shaping Croissants: Cut dough into 4 ... 13 to 15 minutes.

9. FRENCH CROISSANTS

Dissolve yeast in 1 cup warm water. ... on baking sheet. Let rise in warm place for 1/2 hour. Bake at 425 degrees for 15 minutes or until brown.

10. QUICK BUTTER CROISSANTS

In a large bowl, dissolve yeast and sugar in water. Add ... wedges. For each croissant, loosely roll wedges toward ... racks. Yields: 32 croissants.

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