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Did you mean barbecued pork shoulder?
Results 1 - 10 of 11 for oven barbecued pork shoulder
Season roast with liquid smoke, salt, and pepper. Wrap well in foil. Bake 6 hours at 275°F or boil for 2 hours. Cool roast, strip meat off ...
Start 18-24 hours before you ... are dissolved. Set oven at 350 degrees. Baste pork on all sides. Cook for ... thinned with water, if desired.
Combine spices and mix thoroughly. Rub spices on pork roast generously. Set up a ... preheated 240°F degree oven. At this point, the ... dish of extra sauce.
Preheat oven to 325°F. Place the meat ... very slowly, uncovered for 1 hour, stirring frequently. Add more juice if necessary to keep meat moist.
This can be prepared outside ... inside in the oven. It can even be ... is cooking the pork shoulder very slowly to an internal ... 6 healthy appetites! "Q"
Place roast in a deep ... turn occasionally. Heat oven to 325 degrees. Pork can be cooked either on ... jelly; brush melted jelly over apricots.
Trim meat, cut into two ... in bowl. Marinate pork in this mixture for 2 hours or longer. Preheat oven at 450 degrees for 10 ... in foil to freeze.
In a Dutch oven or deep pan, combine all ... water to cover pork. Bring liquid to boil ... sauce until moist, not soupy. Serve with cole slaw.
Preheat oven to 300 degrees. Cut pork into 4 or 5 pieces ... your favorite BBQ sauce. Serve with slaw and buns. This is an easy crowd pleaser.
Cut pork into 1"x2" pieces and place ... several times. Preheat oven to 450 degrees. Roast meat ... over pork. Stir to coat. Serve with warm rice.
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