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Results 1 - 10 of 47 for barbecued pork shoulder
Combine spices and mix thoroughly. Rub spices on pork roast generously. Set up a ... have been browned in butter and a side dish of extra sauce.
Combine wine and water in a large bowl. Marinate meat several hours or overnight, turning once or twice. Remove meat. Pat dry and rub well ...
Place roast in a large ... hours or until pork is tender. Drain and slice ... degrees for 45 minutes. Serve on buns if desired. Makes 8 servings.
Sauté onion and garlic in butter until tender. Add catsup, vinegar, water, brown sugar, lemon zest, lemon juice, Worcestershire ...
Cover roast with salt water. ... Spoon mixture over sliced roast; turning slices to coat. Note - a small pork roast may be cooked in a crock pot.
Cover roast with lightly salted water in a large Dutch oven. Cover and cook over medium heat 2 to 2 1/2 hours or until tender. Drain and ...
Preheat oven to 325°F. Place the meat on top of a rack in a roasting pan with the fat side facing up. Pour liquid smoke around it (you may ...
Brown all sides of roast in fry pan on stove, then set aside. In same fry pan, add butter, and sauté onions until tender. Mix together ...
This can be prepared outside ... is cooking the pork shoulder very slowly to an internal ... coleslaw. Should serve about 6 healthy appetites! "Q"
Trim skin and most of fat as possible from shoulder. Put whole shoulder into ... Cook on low until juice has cooked down to the desired moisture.
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