| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 47 for barbecued pork shoulder
21. BARBECUED PORK
In 5-quart Dutch oven combine ... hours or until pork is tender, stirring occasionally. Skim ... wire whisk, stir mixture until meat is shredded.
Cut pork into 1"x2" pieces and place ... minutes longer. Remove from oven and pour warmed honey over pork. Stir to coat. Serve with warm rice.
Preheat oven to 300 degrees. Cut pork into 4 or 5 pieces ... your favorite BBQ sauce. Serve with slaw and buns. This is an easy crowd pleaser.
24. BARBECUED PORK
Trim meat, cut into two ... in bowl. Marinate pork in this mixture for 2 ... thick pieces. May be prepared in advance. Wrap in foil to freeze.
Rinse meat and pat dry. Liberally sprinkle meat with red pepper. Place meat in dry crock pot and cook 8 to 10 hours or until very tender. ...
26. BARBECUED PORK
In a 5-quart Dutch oven, ... hours or until pork is very tender, stirring occasionally. ... on hard rolls, with lettuce and tomatoes. Delicious!
Start 18-24 hours before you ... 350 degrees. Baste pork on all sides. Cook for ... serve. Serve with basting sauce, thinned with water, if desired.
28. PORK BARBEQUE
Or use BBQ sauce instead. Cook fresh picnic shoulder all night in crock pot ... Tear or cut pork into small pieces. Mix catsup, ... add to shredded pork.
29. BARBECUE
Cook meat until it is tender then cool and remove fat and shredded meat. Add all ingredients of sauce with meat in a large pan or crockpot ...
30. BARBECUE
Trim old fat and skin. Mix all other ingredients in bottom of Dutch oven. Add meat and bring to a boil. Reduce heat and simmer for 6 hours. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables