Very delicious recipe! The other way I prepare my pork shoulder roast is by cooking it in the oven in a very large baking pan 15" X 19" or larger @ 350°F for about 4-6 hours. I throw the meat in a pan with at least 4 cups of water for about 2 hours. Then chop and add in 2 onions, 10 jalapenos,10 garlic cloves, 3 large bell peppers, salt and pepper. As the meat gets more tender, shred it off the bone, remove all the fat bits and chunks and the end result is some delicious shredded spicy pork meat for any Mexican style dish!