1 lb. pork shoulder or luncheon
2 tbsp. honey
2 tbsp. hoisin sauce
3 tbsp. light soy sauce
2 tbsp. catsup
1 tsp. dark soy sauce
1 tsp. sherry
1 clove garlic, mashed
1 tbsp. sugar

Trim meat, cut into two strips about 2 inches wide and 6 inches long. Combine remaining ingredients in bowl. Marinate pork in this mixture for 2 hours or longer.

Preheat oven at 450 degrees for 10 minutes. Skewer pork onto steel skewers. Hang skewers onto top rack of oven over shallow roasting pan containing a few inches of water. Roast pork for 20 minutes. Baste with drippings every 5 minutes. Reduce heat to 325 degrees and roast 5 minutes more. Slice each strip diagonally against the grain into 1/4 inch thick pieces. May be prepared in advance. Wrap in foil to freeze.