5 lb. pork butter or shoulder, trimmed of fat
1/4 c. hoisin sauce
5 tbsp. catsup
1 c. sugar
1/2 c. dry sherry
4 tbsp. soy sauce
1/4 c. honey, warmed

Cut pork into 1"x2" pieces and place in a shallow pan. Mix together all ingredients, except honey. Pour over pork and marinate for 8 hours, turning pieces over several times. Preheat oven to 450 degrees. Roast meat for 30 minutes, turning pieces over once. Lower heat to 375 degrees and roast 15 minutes longer. Remove from oven and pour warmed honey over pork. Stir to coat. Serve with warm rice.