Results 41 - 47 of 47 for barbecued pork shoulder

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Place pork in a shallow baking pan. ... from pan; shred, removing bones. Skim fat from pan juices; add juices to meat. Makes 14 to 16 sandwiches.

In small bowl stir together brown sugar, vinegar, mustard and Worcestershire sauce. Place chops in baking dish and with fork pierce each ...

Roll pork cubes in flour with salt ... ingredients and let simmer approximately 1 hour, stirring occasionally (low heat). Serve over rice. Delicious!

Trim fat from pork. Put all ingredients together and cook until meat very tender. You may serve meat in chunks or mash into smaller pieces.

Cook in salt water until tender, cool. Add above ingredients to meat; shred meat very fine. Use your fingers to pull meat apart. Simmer all ...

In a skillet, sauté chopped ... on top of pork ribs, or to add cooked pork shoulder roast meat to make pulled ... homemade coleslaw for extra crunch.

Coat pork with a mixture of flour, ... large skillet, using all the flour. Add all other ingredients. Simmer, covered 30 minutes. Serve over rice.

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