1 lb. pork shoulder, cut in 1" cubes
1/4 c. flour
1 1/2 tsp. salt
1/8 tsp. pepper
2 tbsp. cooking oil
1 c. sliced celery
1 med. green pepper, cut in 2" thick strips
1 sm. onion, sliced
1 (13 1/2 oz.) can pineapple tidbits, undrained
3/4 c. catsup
1 tbsp. prepared mustard
1 tbsp. Worcestershire sauce
4 c. cooked rice

Coat pork with a mixture of flour, salt and pepper. Brown in oil in large skillet, using all the flour. Add all other ingredients. Simmer, covered 30 minutes. Serve over rice.