2 lbs. cooked pork loin roast
1/2 bottle chili sauce
1/4 c. vinegar
1 1/2 c. water
1 tbsp. brown sugar
1 sm. onion
1 tsp. salt

Combine all ingredients in a large saucepan and boil for 3 hours. Serve on buns or eat alone with remaining sauce from the cooking.