Results 31 - 40 of 47 for barbecued pork shoulder

Previous  1  2  3  4  5   Next

Season roast with liquid smoke, salt, and pepper. Wrap well in foil. Bake 6 hours at 275°F or boil for 2 hours. Cool roast, strip meat off ...

Place meat in slow cooker. Mix together, salt, pepper, water, sugar and vinegar; pour over meat. Cook on high setting for 1 hour, then cook ...

Cook in crock pot 6 to 7 hours on high. Remove from bone. Drain in colander. Chop up meat. Get out fat. Put some of liquid over meat.

Season pork with salt and pepper. Place ... off bone. Mince the meat. Combine meat with remaining ingredients; blend well. Simmer 1 1/2 hours.

PJ and I made this up for the Filipino Club Banquet. Cut up the meat. Marinate in 7-Up for 4 hours or more. Mix other ingredients (crush ...



Salt and pepper steaks, dip in flour, and fry. Drain well and place in crock pot. Put peppers, onion, and tomatoes on top. Sprinkle with ...

Coat pork with mixture of flour, salt ... pineapple, catsup, mustard and Worcestershire sauce. Simmer, covered 30 minutes. Serve over cooked rice.

Combine all ingredients in a lightly greased 2 quart casserole. Cover and bake at 350 degrees for 40 minutes or until beans are hot and ...

Preheat the oven to 325 ... pepper. Place the pork cubes and bay leaves in ... sauce. Serve on split toasted buns with cole slaw, or vegetable slaw.

Cook pork shoulder and cut lean meat into ... leftover beef and makes a delicious sauce for barbecuing chicken or with hamburger for Sloppy Joes.

Previous  1  2  3  4  5   Next

 

Recipe Index