| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| PORK BARBECUE | |
|
4 to 6 lb. fresh picnic shoulder (or any fresh pork) 1 can tomatoes 1/2 c. vinegar 1/2 c. Worcestershire sauce 2 tbsp. salt 1 tbsp. sugar 2 tsp. pepper 2 tsp. crushed red pepper Cook in crock pot 6 to 7 hours on high. Remove from bone. Drain in colander. Chop up meat. Get out fat. Put some of liquid over meat. | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #56863
E Coleman (Texas) says:
Pork came out excellent, with great flavor.. I pureed the juices to pour over the served meat portion. However next time I would decrease the salt amount by at least 1 1/2 tbsp and decrease the crushed red pepper to 1 1/2 tsp. It was a little salty and a little spicy for kids if you use the sauce. Otherwise good recipie
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables