BEEF PASTIES 
1 pkg. crescent dinner rolls
1/2 lb. ground beef
3 tbsp. catsup
2 tbsp. chopped green pepper
1 1/2 tsp. minced onion
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. anise or 1/8 tsp. oregano
1 c. tomato sauce or 1 c. mushroom soup

Mix ingredients together except sauce or soup. Fill crescent triangles with meat mixture. Cover with second triangle. Press edges together with fork. Bake at 375 degrees for 20 minutes on ungreased cookie sheet. Heat soup or sauce and spoon over baked pasties.

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