1 lb. hamburger
4 oz. Mozzarella cheese, grated
1/2 c. onion, chopped
1/2 c. sour cream
1/4 tsp. salt
1/4 tsp. pepper
9 oz. pkg. frozen, chopped broccoli, thawed and drained
2 (8 oz.) pkg. Pillsbury crescent rolls
Beat egg
Poppy seeds

Heat oven to 375 degrees. In medium skillet, brown meat, drain well. Stir in cheese, onion, sour cream, salt, pepper, and broccoli; simmer 10 minutes.

Separate dough from 1 package into 4 rectangles; press perforations to seal. Overlap long sides of 2 rectangles 1/2 inch. Firmly press to seal. On ungreased cookie sheet, press or roll into a 7x13 inch rectangle. Spoon half of meat mixture in center of dough. Bring long sides to center of filling, slightly overlapping; pinch edges and ends to seal.

Repeat with other package of crescents and meat mixture. Brush with beaten egg and sprinkle with seeds. Bake 18-22 minutes or until deep golden brown. 6-8 servings.