Results 1 - 10 of 2,070 for salt water pickles

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Soak freshly picked cucumbers in a tub of ice water overnight. (Do not use old cucumbers or the pickles will be rubbery). Wipe the ... scant 1/2 cup salt for 5 minutes. Pour the ... the pickles to mellow.

Slice unpeeled cucumbers to 1/4 ... Combine sugar, vinegar, water, salt and spices in a stainless ... year if processed in a boiling water bath.

Wash cucumbers and cover with boiling water. Allow to stand for ... boil vinegar, sugar, salt and spices. Pour over cucumbers. ... in boiling water bath.

Sort cucumbers, discarding any with ... green pepper and salt; let stand 2 hours. ... Combine vinegar, boiling water, mustard seed, celery seed, ... brine or darkened pickles, do not use common ... Co. Fair, Blue Ribbon Winner

These authentic old-fashioned style pickles have all the flavor of ... and spices. Dissolve salt in vinegar and water and pour over cucumbers. Add ... pickles. Source: Adapted from USDA



Bring vinegar, water and salt to a boil. Wash cucumbers ... vinegar solution over cucumbers in jars. Seal. Process in boiling water bath 5 minutes.

Wash cucumbers thoroughly; scrub with ... 2 gallons of water and 1 1/2 cups salt together thoroughly and cover cucumbers. ... water.) Makes 7 quarts.

In a gallon jar, put salt in water then cucumbers. Let set room ... Don't fill container full - don't tighten lid until ready to stick in ice box.

Use as many cucumbers as ... them in salted water for 3 hours. Then, place ... then add water to the top. Chill and they are ready to be eaten.

Boil together and let cool. Pack fresh cucumbers in jar with bud of garlic, dill, hot pepper and grape leaf. Pour cool solution over and ...

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