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Results 81 - 90 of 2,070 for salt water pickles
Dissolve salt in the 4 quarts of water and add cucumbers. Keep under ... simmer again until pickles are clear. Pack in pint jars. Process 10 minutes.
Boil first three ingredients 5 ... immediately into boiling water. Set off the heat ... This can be multiplied 10 times for 8 quarts of pickles.
Wash and scrub cucumbers, cut ... remaining ingredients over pickles. Add 1 sliced onion ... they last that long). Makes approximately 2 gallons.
Place rind in a large ... bowl; stir in water and salt. Refrigerate for several hours ... boil; process for 10 minutes. Remove jars and cool.
Very good. Does lose some ... medium-sized pot, bring water, vinegar, salt, and peppercorns to a ... refrigerator. Wait 3 to 4 days before enjoying!
Wash and remove seeds. Cut ... minutes in boiling water. Drain. Add to all ... boiling water bath--pints for 10 minutes, quarts for 15 minutes.
Put in each sterilized pint jar: Bring water, vinegar, and salt to boil. Pack each sterilized ... Lids will pop down. Cook store or refrigerate.
Pour brine over tomatoes. This makes enough brine for 6-7 quarts tomatoes. Add fresh dill if available. Ready to serve in six weeks.
Combine cucumbers, onions, peppers with canning salt. Cover for 3 hours. ... white mustard seed, water and vinegar. Place in large ... sterile jars and seal.
Mix the ingredients and bring ... pepper. Pour hot solution over pickles, seal and turn the jars (lid down) in boiling water for about 4 minutes.
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