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Tip: Try moist carrot cake for more results.
Results 1 - 10 of 18 for very moist carrot cake
Cream together sugar and oil. ... in nuts and carrots. Bake at 350 degrees ... Frosting: Beat all ingredients until fluffy spread over cooled cake.
Blend oil, eggs, and sugar in large bowl. Stir in carrots; use 3 small jars ... well. Bake at 350 degrees for 1 hour in 13 x 9 pan. Mix together.
Combine flour, sugar, brown sugar, ... blend. Stir in carrots and walnuts (if desired). Pour ... powdered sugar until smooth. Stir in vanilla.
Blend the oil and sugar ... Blend in the carrots and raisins and mix well. ... with cream cheese icing. Blend all ingredients well until fluffy.
Mix dry ingredients together; add ... water. Next add carrots, nuts, and oil. I ... 9 x 13 inch pan. Frost with cream cheese frosting. Combine.
Sift dry ingredients in bowl. ... Add pineapple, grated carrots, nuts and coconut. Bake ... As soon as cake is done and out of ... little milk to thin.
In a large mixing bowl, ... and cinnamon. Add carrots, oil, eggs and vanilla, ... Frost with Cream Cheese Frosting. Refrigerate until serving time.
Sift flour, baking powder, salt, ... Then blend in carrots and drained pineapple. Beat eggs, ... also). Bake 1 hour or slightly longer until done.
Mix together the eggs, oil and sugar. Add the remaining cake ingredients. Bake.
Cream 1 (3 ounce) package cream cheese with 1/4 cup butter. Alternately add 3 cups confectioners' sugar, 1 tablespoon milk and 1/2 teaspoon ...
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