2 c. flour
2 1/2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 c. oil
2 c. sugar
3 eggs
1 (8 oz.) crushed pineapple in juice
2 c. grated carrots
1 1/3 c. coconut
1/2 c. chopped nuts

COCONUT CREAM FROSTING:

Cream 1 (3 ounce) package cream cheese with 1/4 cup butter. Alternately add 3 cups confectioners' sugar, 1 tablespoon milk and 1/2 teaspoon vanilla. Beat until smooth. Add coconut. May top with toasted coconut.