1 1/2 c. salad oil
4 eggs
2 c. sugar
2# c. grated carrots
1 c. crushed pineapples with juice
1 c. chopped nuts
2 1/2 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt

Blend oil, eggs, and sugar in large bowl. Stir in carrots; use 3 small jars strained baby food carrots and add to grated carrots to equal 2 full cups pineapple and nuts. Add dry ingredients and mix well. Bake at 350 degrees for 1 hour in 13 x 9 pan.

CREAM CHEESE FROSTING:

1 tsp. vanilla
4 oz. cream cheese
1/2 box powdered sugar

Mix together.