1 cup white sugar
1 cup brown sugar, packed
2 cups all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
3 cups finely shredded carrots
1 1/2 cups vegetable oil
4 large eggs
2 tsp. vanilla
1/2 cup chopped walnuts
1/2 cup raisins

In a large mixing bowl, combine sugars, flour, baking powder, baking soda, salt and cinnamon. Add carrots, oil, eggs and vanilla, beating 2 to 3 minutes on medium. Stir in chopped nuts and raisins. Pour into a greased and floured 13x9-inch baking pan.

Bake in a 325°F oven for 50 to 60 minutes. Cool on rack. Frost with Cream Cheese Frosting. Refrigerate until serving time.