1 pkg. chocolate cake mix
1 (3 oz.) pkg. chocolate instant pudding
4 eggs
3/4 cup water
3/4 cup dairy sour cream
1/2 cup vegetable oil
1 (6 oz.) pkg. chocolate chips

Mix first 6 ingredients in a bowl with wire whisk or electric wire beaters until smooth and free of clumps. Mix in chocolate chips by hand. Pour into greased (8-inch is best) pan and bake at 350°F until done.

Let cool and put on plate. I coat lightly with powdered sugar and garnish with a chocolate kiss, raspberry and mint leaf on the side. I also zig zag with a raspberry sauce but all of the garnishment is rather unnecessary. I won't however give you my recipe for my special raspberry sauce... Happy Baking!

Submitted by: taylor (me)